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Terrence Bond says...
My wife and I were in tonight [3/20/15] for a quiet and great dinner, as your restaurant is our go to place for such an evening. Unlike any other instance, I didn't care for the bourbon steak dish as it had way too much parsley and was severely underseasoned. The hostess kindly apologized and allowed me to order another dish. I went with the nghtly special. a cacciatore. It was unlike any one I'd ever eaten. the meats were extremely dry and tasted more like a mexican dish opposed to an italian one from its seasoning. After 2 bites I couldn't eat anymore and was quite frustrated. The hostess asked was everything ok and I told her of my issue with the new dish. By this time I simply wanted to pay the check and leave. To add to my disappointment I noticed that I was still being charged for the meal. As I was about to say something about it, I decided not to bc I figured if that was the way I was gong to be treated then I may not want to be a patron anymore. Sad part is, this was the first time ever having any issues with food in the 2 years of dining there.
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