Chef's Table
Fresh food and fun in the heart of Virginia Beach!
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Terrence,
We are very sorry to hear about your dining experience with us. This is certainly not how we like our customers to leave. Please accept my apology for your meal. We would love to have you and your wife come back in and see us. Please ask to see our head Chef John and he will take care of your meal for you and make sure that everything is perfect. Again we are very sorry and we want to make sure you are happy.
We are very sorry to hear about your dining experience with us. This is certainly not how we like our customers to leave. Please accept my apology for your meal. We would love to have you and your wife come back in and see us. Please ask to see our head Chef John and he will take care of your meal for you and make sure that everything is perfect. Again we are very sorry and we want to make sure you are happy.
Terrence Bond says...
My wife and I were in tonight [3/20/15] for a quiet and great dinner, as your restaurant is our go to place for such an evening. Unlike any other instance, I didn't care for the bourbon steak dish as it had way too much parsley and was severely underseasoned. The hostess kindly apologized and allowed me to order another dish. I went with the nghtly special. a cacciatore. It was unlike any one I'd ever eaten. the meats were extremely dry and tasted more like a mexican dish opposed to an italian one from its seasoning. After 2 bites I couldn't eat anymore and was quite frustrated. The hostess asked was everything ok and I told her of my issue with the new dish. By this time I simply wanted to pay the check and leave. To add to my disappointment I noticed that I was still being charged for the meal. As I was about to say something about it, I decided not to bc I figured if that was the way I was gong to be treated then I may not want to be a patron anymore. Sad part is, this was the first time ever having any issues with food in the 2 years of dining there.
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Terrence Bond
9:19 PM on March 20, 2015
My wife and I were in tonight [3/20/15] for a quiet and great dinner, as your restaurant is our go to place for such an evening. Unlike any other instance, I didn't care for the bourbon steak dish as it had way too much parsley and was severely underseasoned. The hostess kindly apologized and allowed me to order another dish. I went with the nghtly special. a cacciatore. It was unlike any one I'd ever eaten. the meats were extremely dry and tasted more like a mexican dish opposed to an italian one from its seasoning. After 2 bites I couldn't eat anymore and was quite frustrated. The hostess asked was everything ok and I told her of my issue with the new dish. By this time I simply wanted to pay the check and leave. To add to my disappointment I noticed that I was still being charged for the meal. As I was about to say something about it, I decided not to bc I figured if that was the way I was gong to be treated then I may not want to be a patron anymore. Sad part is, this was the first time ever having any issues with food in the 2 years of dining there.
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