Appetizer: Lump crab stuffed shrimp, lightly fried and served with a roasted garlic, red pepper and horseradish aioli.
Entree: Bacon Bleu Pork ~ Grilled bone in center cut pork chop with sautéed mushrooms, applewood bacon and bleu cheese, topped with crispy onion strings. Served with mashers and steamed broccoli.
Come join us for great food and a great dining experience. We are open Monday - Friday from 11:00 - 9:00, Saturday from 12:00 to 9:00